Cocktail Meatballs

Name: Cocktail Meatballs
Ingredients: 2 -3 slices bread; milk, enough milk to cover bread; 1 egg; 1 medium onion; 2 lbs hamburger meat; 2 tablespoons dried parsley; 1 teaspoon seasoning salt; 1 teaspoon garlic powder; 1 (12 ounce) bottle chili sauce; 1 (10 ounce) bottle grape apple jelly

10 ingredients

6 steps

Ingredients

2 -3 slices bread
milk, enough milk to cover bread
1 egg
1 medium onion
2 lbs hamburger meat
2 tablespoons dried parsley
1 teaspoon seasoning salt
1 teaspoon garlic powder
1 (12 ounce) bottle chili sauce
1 (10 ounce) bottle grape apple jelly

Directions

1

Soak bread in milk until mushy, and then squeeze out most of the milk.
2

Blend eggs and onion in blender until finely mashed.
3

Mix all ingredients together.
4

Form small balls.
5

Combine chili sauce and apple-grape jelly in a sauce pan and heat over low flame.
6

Add meatballs to sauce and cook together 20 minutes.