Cocktail Meatballs

Name: Cocktail Meatballs
Ingredients: 1 lb. ground beef; 1 egg, slightly beaten; 2 Tbsp. fine dry bread crumbs; 1/2 tsp. salt; 1/2 c. finely chopped onion; 1/3 c. finely chopped green pepper; 2 Tbsp. butter or oleo; 1 (10 3/4 oz.) tomato soup; 2 Tbsp. brown sugar; 1 Tbsp. vinegar; 1 Tbsp. Worcestershire sauce; 1 tsp. prepared mustard; dash of hot pepper sauce

13 ingredients

4 steps

Ingredients

1 lb. ground beef
1 egg, slightly beaten
2 Tbsp. fine dry bread crumbs
1/2 tsp. salt
1/2 c. finely chopped onion
1/3 c. finely chopped green pepper
2 Tbsp. butter or oleo
1 (10 3/4 oz.) tomato soup
2 Tbsp. brown sugar
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1 tsp. prepared mustard
dash of hot pepper sauce

Directions

1

Mix thoroughly beef, egg, bread crumbs and salt; shape into 50 small 1/2-inch balls.
2

Arrange in a 12 x 8 x 2-inch shallow baking pan.
3

Broil 4 inches from heat until browned; turn once.
4

Pour off fat.