Cocktail Meatballs

13 ingredients
6 steps

Ingredients

  • 2 lb. ground beef
  • 1 c. cornflake crumbs
  • 1/3 c. dried parsley flakes
  • 2 eggs
  • 2 Tbsp. soy sauce
  • 1/4 tsp. pepper
  • 1/2 tsp. garlic powder
  • 1/3 c. ketchup
  • 2 Tbsp. minced onion
  • 1 lb. can jelled cranberry sauce
  • 1 (12 oz.) chili sauce
  • 2 Tbsp. firmly packed brown sugar
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    In large bowl, mix beef, cornflakes, parsley flakes, eggs, soy sauce, pepper, garlic powder, ketchup and onion.
  3. 3
    Make meatballs the size of walnuts.
  4. 4
    In another pan, combine cranberry sauce, chili sauce, brown sugar and lemon juice. Cook over moderate heat; stir occasionally until smooth and cranberry sauce is melted.
  5. 5
    Pour over meatballs in baking dish. Bake uncovered 30 minutes.
  6. 6
    Makes 60 meatballs.

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