Cocktail Pecans

Name: Cocktail Pecans
Ingredients: 3 T butter or Oleo, melted; 3 T Worcestershire sauce; 1 tsp salt; 1/2 tsp ground cinnamon; 1/4 tsp garlic powder; 1/4 tsp ground red pepper; Dash of hot sauce; 1 pound pecan halves

8 ingredients

5 steps

Ingredients

3 T butter or Oleo, melted
3 T Worcestershire sauce
1 tsp salt
1/2 tsp ground cinnamon
1/4 tsp garlic powder
1/4 tsp ground red pepper
Dash of hot sauce
1 pound pecan halves

Directions

1

Combine first 7 ingredients in large bowl, stirring well. Add pecan halves to mixture, stirring gently to coat well.
2

Spread coated pecans in a single layer in a 15 x 10 x 1 inch jellyroll pan.
3

Bake at 300° for 25/30 min, stirring frequently.
4

Drain pecans on paper towels; let cool.
5

Store in an airtight container.