Cocktail Pecans

4 ingredients
3 steps

Ingredients

  • 2 c. shelled pecans
  • 2 to 3 Tbsp. melted butter
  • 1 tsp. garlic or onion salt
  • 1 1/2 tsp. dried Italian herb mixture (rosemary, oregano, sage, marjoram, thyme, savory and basil)

Directions

  1. 1
    Spread nuts on cookie sheet and coat with butter.
  2. 2
    Bake 5 minutes at 400°.
  3. 3
    Sprinkle liberally with garlic salt and herbs. Store in sealed container.

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