Lime Parfait Pie

Directions

1. 1
   Dissolve Jell-O in boiling water.
2. 2
   Stir in peel and lime juice.
3. 3
   Add ice cream by spoonfuls, stirring until melted, with wire beater.
4. 4
   Chill until mixture mounds slightly when spooned. Pour into cooled pastry shell.
5. 5
   Chill until firm.
6. 6
   Trim with whipped cream (if desired).