Cocktail (Pickled) Carrots

Directions

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   1.
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   To make brine, bring water, vinegar, sugar and salt to a simmer.
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   2.
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   Remove from heat.
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   3.
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   Place garlic, chili flakes, oregano and carrots into a jar.
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   4.
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   Cover with hot brine.
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   5.
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    Cover and let cool at room temperature for about an hour, then refrigerate for at least 2 hours.