Dried Beef Casserole

7 ingredients
6 steps

Ingredients

  • 1 c. elbow macaroni, cooked and drained
  • 1 can condensed cream of mushroom soup
  • 1/2 c. milk
  • 1 c. shredded Cheddar cheese (about 4 oz.)
  • 3 Tbsp. finely chopped onions
  • 1/4 lb. dried beef, cut into small pieces
  • 2 hard-boiled eggs, sliced (optional)

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Blend soup and milk in large bowl.
  3. 3
    Stir in cheese, onions, macaroni and beef.
  4. 4
    Fold in eggs, if using. Pour mixture into ungreased 1 1/2-quart casserole.
  5. 5
    Cover tightly. Bake 30 minutes or until heated through.
  6. 6
    Makes 4 to 6 servings.

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