Cocktail Rye Rounds

5 ingredients
3 steps

Ingredients

  • 3 loaves cocktail rye
  • 1 lb. bulk pork sausage
  • 1 lb. ground beef
  • 1 lb. Velveeta cheese
  • oregano and Worcestershire sauce to taste

Directions

  1. 1
    Brown pork and beef separately.
  2. 2
    Mix together with cheese in pan until cheese melts.
  3. 3
    Add oregano and Worcestershire sauce. Spread on rye and freeze immediately.

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