Dansih Apple Cake

Name: Dansih Apple Cake
Ingredients: 6 sweet apples, peeled and sliced; 2 cinnamon sticks; 1 vanilla bean, seeds scraped out; 1/2 to 1 cup sugar, to taste; 1/4 cup of water; Danish macaroons; whipping cream

7 ingredients

1 steps

Ingredients

6 sweet apples, peeled and sliced
2 cinnamon sticks
1 vanilla bean, seeds scraped out
1/2 to 1 cup sugar, to taste
1/4 cup of water
Danish macaroons
whipping cream

Directions

1

{"0":"Peel, core and slice apples, place in a cooking pot. Add cinnamon sticks, scraped out vanilla seeds and vanilla bean, sugar and water to the pot. Heat to medium heat and cook covered for 10 minutes. Remove cinnamon sticks and vanilla bean. Place apples in a blender or food processor and blend until smooth. Place in refrigerator and allow to cool.","2":"To assemble Apple Cake in a serving dish or glasses start with a layer of apple sauce then a layer of crushed macaroons. Repeat layers making sure to end with a layer of apple sauce. Before serving beat whipping cream until desired consistency and layer on top of apple sauce."}