Peppered Strawberries

6 ingredients
2 steps

Ingredients

  • 1 pound strawberries, rinsed with stems on and allowed to dry.
  • 1/4 cup balsamic vinegar
  • 1/4 cup brown sugar, or demerara sugar
  • 1/4 cup butter
  • 1/4 cup dark rum
  • 1/2 Tablespoon freshly ground black pepper

Directions

  1. 1
    Hull and thickly slice strawberries. Mix with vinegar and brown sugar. Melt butter in a medium hot cast iron frying pan. Add strawberries and heat until almost caramelized, grind in pepper. Add the dark rum and light to flambe.
  2. 2
    To serve, spoon while still flambed over low fat vanilla ice-cream.

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