Breakfast Burritos

10 ingredients
8 steps

Ingredients

  • 1 c. hash brown potato mix (with onions)
  • 2 c. hot water
  • 6 (8-inch) flour tortillas
  • 6 eggs, well beaten
  • 1/2 lb. bulk pork sausage, cooked, crumbled and drained
  • 1/2 tsp. salt
  • pepper to taste
  • 2 Tbsp. butter or margarine
  • 3/4 c. shredded Cheddar cheese
  • picante sauce (optional)

Directions

  1. 1
    Combine hash brown mix and water.
  2. 2
    Stir well and let stand covered for 15 minutes; drain.
  3. 3
    Wrap tortillas securely in aluminum foil.
  4. 4
    Bake at 350° for 10 minutes or until thoroughly heated. Combine hash browns, eggs, sausage, salt and pepper; stir well. Melt butter in a large skillet.
  5. 5
    Add egg mixture; cook over low heat, stirring gently until eggs are set.
  6. 6
    Fill each tortilla with 1/2 cup egg mixture.
  7. 7
    Sprinkle with cheese.
  8. 8
    Roll up, placing seam side down.

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