Coco-bana Freeze

Directions

1. 1
   CRUST:.
2. 2
   In a mixing bowl, stir together crushed wafers and 1/4 cup melted butter.
3. 3
   Press mixture onto the bottom of an 8 x 8-inch baking pan.
4. 4
   FILLING:.
5. 5
   In a small bowl beat together 3/4 cup butter and cream cheese until smooth.
6. 6
   Add powdered sugar and cocoa powder;beat until smooth.
7. 7
   Add egg and beat until fluffy.
8. 8
   Spread cream cheese mixture over crust.
9. 9
   Arrange sliced bananas on cream cheese mixture.
10. 10
    TOPPING:.
11. 11
    Spread frozen whipped topping over all.
12. 12
    Sprinkle with nuts.
13. 13
    Cover and freeze for 5 to 24 hours or up to 2 weeks.