Coco Not Cookies

6 ingredients
8 steps

Ingredients

  • 1 c. sugar
  • 1/3 c. butter or margarine
  • 1 tsp. coconut extract
  • 1 egg
  • 1 pkg. Martha White Bix-Mix
  • 1 (2 oz.) pkg. Martha White spud flakes

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Cream sugar, butter and coconut extract. Add egg and blend well.
  3. 3
    Stir in Bix-Mix and spud flakes.
  4. 4
    Blend well.
  5. 5
    Shape dough into 3/4-inch balls.
  6. 6
    Place 2-inches apart on ungreased baking sheets.
  7. 7
    Bake 12 to 14 minutes or until golden brown.
  8. 8
    Transfer to wire racks to cool.

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