Cocoa Apple Cake

Name: Cocoa Apple Cake
Ingredients: 3 eggs; 2 c. sugar; 1 c. margarine or butter, softened; 1/2 c. water; 2 1/2 c. all-purpose flour; 2 Tbsp. cocoa; 1 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. allspice; 1 c. nuts, finely chopped; 1/2 c. chocolate bits; 2 apples, chopped; 1 Tbsp. vanilla

13 ingredients

7 steps

Ingredients

3 eggs
2 c. sugar
1 c. margarine or butter, softened
1/2 c. water
2 1/2 c. all-purpose flour
2 Tbsp. cocoa
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. allspice
1 c. nuts, finely chopped
1/2 c. chocolate bits
2 apples, chopped
1 Tbsp. vanilla

Directions

1

Beat together eggs, sugar, margarine and water until fluffy. Sift flour, cocoa, soda, cinnamon and allspice.
2

Add to creamed mixture and mix well.
3

Fold in nuts, apples and vanilla until evenly distributed.
4

Spoon into greased and floured 10-inch loose bottom pan.
5

Bake at 325° for 60 to 70 minutes until cake tests done.
6

May use Bundt pan also.
7

Sprinkle powdered sugar on top of cake.