Cocoa Bars(Easy)

Directions

1. 1
   Cream butter to soften.
2. 2
   Gradually add sugar and vanilla; cream well.
3. 3
   Beat in eggs, one at a time.
4. 4
   Stir in milk.
5. 5
   Sift together dry ingredients; stir into creamed mixture.
6. 6
   Add nuts. Spread in a greased 9 x 9 x 2-inch pan.
7. 7
   Bake at 375° for 20 minutes or until done.
8. 8
   At once, frost cake with Cocoa Frosting.