Fruit Bars

Directions

1. 1
   Line bottom of a 9 x 13 x 2-inch pan with coarsely chopped nuts.
2. 2
   Put on top of nuts, pineapple and chopped cherries.
3. 3
   This will not be as thickly covered as the nuts.
4. 4
   Cream butter, brown sugar, eggs, flour and vanilla.
5. 5
   Mix as any cake.
6. 6
   Spoon over fruit and nuts.
7. 7
   Cook at 300° for 1 hour.
8. 8
   Cut in squares while still hot.
9. 9
   Cool.
10. 10
    Store in a tightly sealed tin.