Fried Partridge

Directions

1. 1
   Boil
2. 2
   cleaned breast in 1 tablespoon of baking soda and 3 inches
3. 3
   of water
4. 4
   in
5. 5
   pan.
6. 6
   Boil small breast 10 minutes or large breast 15 minutes.
7. 7
   Dry and cut into pieces and debone. Coat meat with egg and then in flour.
8. 8
   Next, fry in butter and 1 tablespoon oil; fry until tender.