Sausage Souffle

8 ingredients
8 steps

Ingredients

  • 4 slices bread, cubed
  • 1 c. grated Cheddar cheese
  • 1/2 to 3/4 lb. sausage or ham
  • 2 eggs
  • 1 c. - 2 Tbsp. milk
  • 1/4 tsp. dry mustard
  • 1/2 can cream of mushroom soup
  • 1/4 c. milk (for soup)

Directions

  1. 1
    Place cubed bread in bottom of grease 8 x 8-inch baking dish and top with cheese.
  2. 2
    Brown sausage and drain.
  3. 3
    Place on top of cheese.
  4. 4
    Beat eggs with milk and mustard, pour over sausage mixture.
  5. 5
    Cover and refrigerate overnight.
  6. 6
    Next day dilute soup with milk and pour over top.
  7. 7
    Bake uncovered for 1 1/2 hours at 300°.
  8. 8
    Serves 4.

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