Cocoa Bread

9 ingredients
6 steps

Ingredients

  • 1 cup boiling water
  • 12 cup butter or 12 cup margarine
  • 12 cup molasses
  • 12 cup sugar
  • 2 large eggs, lightly beaten
  • 2 cups self-rising flour
  • 12 teaspoon baking soda
  • 14 cup unsweetened cocoa
  • 1 teaspoon cinnamon

Directions

  1. 1
    In a large bowl, whisk together the boiling water, butter, molasses and sugar.
  2. 2
    Let cool and then whisk in beaten eggs.
  3. 3
    Sift together the self-rising flour, baking soda, unsweetened cocoa and cinnamon.
  4. 4
    Whisk flour mixture into the molasses mixture and whisk until smooth.
  5. 5
    Pour batter into a greased and floured 8-inch square pan.
  6. 6
    Bake at 350 degrees for 30 minutes.

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