Cocoa Brownies

8 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 2/3 c. butter or shortening
  • 4 eggs
  • 1/4 tsp. salt
  • 3/4 c. cocoa
  • 1 tsp. vanilla
  • 1 c. flour
  • 1 c. nutmeats

Directions

  1. 1
    Cream sugar and butter.
  2. 2
    Add eggs and beat.
  3. 3
    Add salt, cocoa and vanilla.
  4. 4
    Add flour; beat until smooth and then fold in nuts. Bake in greased and floured 9 x 13-inch pan for 30 minutes at 325°.
  5. 5
    While warm, spread with powdered sugar or these may be frosted when cool.

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