Wasabi Smashed Potatoes

4 ingredients
4 steps

Ingredients

  • 4 russet potatoes, cubed
  • 1 tbsp wasabi*
  • 1/4 cup soy milk
  • 1 pinch sea salt and freshly ground black pepper

Directions

  1. 1
    Boil the potatoes in salt water until fork tender, about 10 to 15 minutes.
  2. 2
    Drain and place in a big bowl.
  3. 3
    Add the wasabi, soy milk, salt, and pepper and smash together.
  4. 4
    Don't over-mash.

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