Cocoa-Cola Cake

Directions

1. 1
   Preheat oven to 350 degrees Fahrenheit.
2. 2
   In a large mixing bowl stir together flour, granulated sugar, and baking soda; set aside.
3. 3
   In a medium saucepan, bring cola, butter or margarine, and cocoa to boiling over medium heat.
4. 4
   Add the hot mixture to the flour mixture; stir until just combined.
5. 5
   Add eggs, buttermilk, and vanilla; stir until combined.
6. 6
   Gently stir in marshmallows.
7. 7
   (They will float to the top.
8. 8
   ).
9. 9
   Pour the cake batter into a greased and floured 13x9x2-inch baking pan.
10. 10
    Bake in the 350 degree oven about 30 minutes or until a wooden toothpick inserted near the center of the cake comes out clean.
11. 11
    Transfer cake in pan to a wire rack.
12. 12
    Immediately spread Cocoa Topping over cake.
13. 13
    Thoroughly cool cake on rack.
14. 14
    Cut into squares to serve.
15. 15
    Cocoa Topping: In a medium saucepan, bring butter or margarine, cocoa, and cola to boiling.
16. 16
    Add powdered sugar and vanilla.
17. 17
    Mix with a wire whisk until combined.
18. 18
    Stir in chopped nuts.