Cocoa Cream Pie

Directions

1. 1
   Mix cocoa, cornstarch, egg yolks, salt and milk; cook until thick.
2. 2
   Stir while cooking.
3. 3
   Let cool, then add vanilla.
4. 4
   Pour into baked pie shell.
5. 5
   When cool, cover with meringue made by beating the egg whites, 6 teaspoons sugar and 1 teaspoon baking powder.
6. 6
   Beat egg whites until they begin to form, then add baking powder and then gradually add sugar, beating until stiff.
7. 7
   Put on top of pie and bake at 400° until it is a golden brown.