Angel Biscuits

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Combine dry ingredients.
3. 3
   Cut in Crisco.
4. 4
   Add soda to buttermilk and combine with yeast water.
5. 5
   Add wet ingredients to dry ingredients.
6. 6
   Store in refrigerator in covered container.
7. 7
   Cut as desired.
8. 8
   Let rise at least 30 minutes. Bake at 425° until lightly browned.