Frogmore Stew

Name: Frogmore Stew
Ingredients: 3 quartered onions; 2 large peppers, in chunks; 3 celery ribs, in chunks; salt and pepper; 2 Tbsp. shrimp and crab boil; 1 1/2 lb. sausage, cut in chunks; 12 small red potatoes; 6 ears corn-on-the-cob, broken in halves; 3 lb. raw, unpeeled shrimp; a few pieces chopped, cooked bacon

10 ingredients

5 steps

Ingredients

3 quartered onions
2 large peppers, in chunks
3 celery ribs, in chunks
salt and pepper
2 Tbsp. shrimp and crab boil
1 1/2 lb. sausage, cut in chunks
12 small red potatoes
6 ears corn-on-the-cob, broken in halves
3 lb. raw, unpeeled shrimp
a few pieces chopped, cooked bacon

Directions

1

Put the first 5 ingredients in a large pot.
2

Cover with water; boil for about 10 minutes.
3

Add the sausage and red potatoes; boil for about 10 minutes.
4

Add the corn and boil 5 to 7 minutes.
5

Add shrimp and bacon; boil about 5 minutes (until shrimp are done). When done, drain water and serve in a large bowl.