Mj'S Vegetables

Name: Mj'S Vegetables
Ingredients: 1 lb. zucchini squash, sliced 1/4-inch; 1 lb. yellow squash, sliced 1/4-inch; 1/2 lb. carrots, julienne or snow peas; 1 red bell pepper, 1/4-inch strips; 1/2 medium onion, sliced; 1/2 stick butter; 1 Tbsp. garlic powder; 1 tsp. thyme; salt to taste; pepper to taste

10 ingredients

4 steps

Ingredients

1 lb. zucchini squash, sliced 1/4-inch
1 lb. yellow squash, sliced 1/4-inch
1/2 lb. carrots, julienne or snow peas
1 red bell pepper, 1/4-inch strips
1/2 medium onion, sliced
1/2 stick butter
1 Tbsp. garlic powder
1 tsp. thyme
salt to taste
pepper to taste

Directions

1

Boil carrots al dente.
2

At 300° or low-medium heat, place butter in skillet and melt.
3

Add vegetables and spices, turning 2 or 3 times until just tender (approximately 6 minutes).
4

Serves 6.