Irish Italian Spaghetti

11 ingredients
9 steps

Ingredients

  • 1 onion, chopped
  • 2 Tbsp. salad or olive oil
  • 2 lb. ground beef
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. Parmesan cheese, grated
  • 1/2 tsp. chili powder
  • 1/2 tsp. Tabasco sauce
  • 1 can cream of mushroom soup
  • 1 (8 oz.) pkg. long spaghetti
  • 1 can tomato soup

Directions

  1. 1
    Brown onion in hot oil; add meat and seasoning.
  2. 2
    Then brown lightly.
  3. 3
    Cover and simmer 10 minutes.
  4. 4
    Add both soups, cover and simmer 45 minutes.
  5. 5
    Cook spaghetti in boiling salted water until tender.
  6. 6
    Drain and rinse in hot water.
  7. 7
    Arrange spaghetti on hot platter and cover with sauce.
  8. 8
    Sprinkle with cheese.
  9. 9
    Serves 6.

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