Cocoa Fudge Icing

5 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 3/4 c. butter or margarine
  • 3/4 c. milk
  • 3/4 c. cocoa or 1/2 c.
  • 3/4 tsp. vanilla

Directions

  1. 1
    Combine all except vanilla in pot.
  2. 2
    Slowly bring to a boil. Cook for 4 minutes, stirring constantly.
  3. 3
    Take from heat; add vanilla and beat until spreading consistency.
  4. 4
    Ready to frost 2 or 3 layer cake.
  5. 5
    (I usually use Pillsbury Plus yellow cake mix for layers.)

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