Blue Devil Salad
8 ingredients
6 steps
Ingredients
- 1 (6 oz.) pkg. raspberry gelatin
- 1 c. boiling water
- 1 (21 oz.) blueberry pie filling
- 1 (8 1/4 oz.) crushed pineapple, drained
- 1 (8 oz.) cream cheese
- 1 c. sour cream
- 1 c. nuts, chopped
- 1/2 c. sugar
Directions
-
1In a 2-quart dish, dissolve gelatin in water.
-
2Add pie filling and pineapple.
-
3Chill until firm.
-
4Combine cream cheese, sour cream, nuts and sugar.
-
5Spread over gelatin mixture.
-
6Chill.
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