Blue Devil Salad

8 ingredients
6 steps

Ingredients

  • 1 (6 oz.) pkg. raspberry gelatin
  • 1 c. boiling water
  • 1 (21 oz.) blueberry pie filling
  • 1 (8 1/4 oz.) crushed pineapple, drained
  • 1 (8 oz.) cream cheese
  • 1 c. sour cream
  • 1 c. nuts, chopped
  • 1/2 c. sugar

Directions

  1. 1
    In a 2-quart dish, dissolve gelatin in water.
  2. 2
    Add pie filling and pineapple.
  3. 3
    Chill until firm.
  4. 4
    Combine cream cheese, sour cream, nuts and sugar.
  5. 5
    Spread over gelatin mixture.
  6. 6
    Chill.

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