Cocoa Meringue Pie

11 ingredients
6 steps

Ingredients

  • 1/2 c. cocoa
  • 1 c. sugar
  • 3 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 2 c. milk
  • 2 egg yolks
  • 3 Tbsp. butter or margarine
  • 1 tsp. vanilla
  • 1 baked 9-inch pie shell
  • 2 egg whites
  • 4 Tbsp. sugar

Directions

  1. 1
    Combine cocoa, sugar, cornstarch and salt in a saucepan.
  2. 2
    Add milk slowly, stirring well.
  3. 3
    Cook and stir constantly until mixture comes to a boil and is thickened.
  4. 4
    Stir in egg yolks, one at a time.
  5. 5
    Cook, stirring constantly, about 3 minutes or longer. Remove from heat and stir in butter and vanilla.
  6. 6
    Cool slightly, then pour into a baked pie shell.

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