Cocoa Mousse Pie (Splenda)

6 ingredients
5 steps

Ingredients

  • 2 (8 ounce) packages fat free cream cheese
  • 1 cup Splenda granular, sugar substitute
  • 13 cup unsweetened cocoa
  • 2 cups reduced-calorie whipped topping
  • 1 teaspoon vanilla extract
  • 1 (6 ounce) chocolate crumb crusts

Directions

  1. 1
    In a large bowl, stir cream cheese with a sturdy spoon until soft.
  2. 2
    Add Splenda and cocoa.
  3. 3
    Mix well with a wire whisk.
  4. 4
    Blend in whipped topping and vanilla extract.
  5. 5
    Evenly spread mixture into piecrust and refrigerate at least 1 hour.

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