Sesame-Crusted Salmon

Directions

1. 1
   Remove skin from salmon.
2. 2
   Combine sesame seeds and place them in a shallow dish.
3. 3
   Press both sides of salmon pieces into sesame seeds to form a crust.
4. 4
   Place greens in a saucepan of boiling water and cook for 1 minute, then drain.
5. 5
   Heat sesame oil in a pan over high heat.
6. 6
   Add ginger and cook for 1 minute.
7. 7
   Add oyster and soya sauces, sugar and wine, and simmer for 4 minutes or until thickened.
8. 8
   Place a frypan over low heat, add oil and place salmon in pan.
9. 9
   Cook salmon over low heat for 2-3 minutes on each side or until it is cooked medium-rare.
10. 10
    To serve, toss greens in frypan with the simmering sauce and place on serving plates.
11. 11
    Top greens with sesame-crusted salmon and serve.