Cocoa-Nut Layer Cake

13 ingredients
4 steps

Ingredients

  • 1/2 c. unsweetened cocoa
  • 1/2 c. boiling water
  • 1 3/4 c. unsifted all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/8 tsp. salt
  • 1/2 c. butter or margarine, softened
  • 2 c. sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1 1/3 c. buttermilk
  • 1/2 c. finely chopped pistachio nuts or walnuts
  • 1 c. heavy cream

Directions

  1. 1
    In a small bowl, mix cocoa with boiling water.
  2. 2
    Cool completely.
  3. 3
    Preheat oven to 350°.
  4. 4
    Grease and flour 3 (8-inch) pans; set aside.

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