Raspberry Bellini
4 ingredients
1 steps
Ingredients
- 1-7/8 ounces, weight Raspberries
- 2 Tablespoons Icing Sugar
- 2 whole Mint Leaves
- 1 bottle (750ml Bottle) Prosecco
Directions
-
1To make the bellini, in a food processor blend the raspberries with sugar and mint, then pass through a sieve. Spoon a teaspoon or tablespoon of raspberry puree in a champagne glass and top with chilled Prosecco. A few raspberries may be added for decoration. Serve immediately.
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