Cocoa Pink Cuplets

Directions

1. 1
   Sift together flour, cocoa and salt.
2. 2
   Cream together sugar and shortening.
3. 3
   Add eggs, vanilla and soda to creamed mixture.
4. 4
   Add water alternately with dry ingredients to creamed mixture.
5. 5
   Blend well.
6. 6
   Fill muffin cups 1/2 full.
7. 7
   Sprinkle chocolate chips and 1/2 cup chopped nuts (optional) over batter.
8. 8
   Bake at 375° for 20 to 25 minutes.