Crab Cakes

12 ingredients
1 steps

Ingredients

  • 1# lump crab meat
  • 1/2 c. bread crumbs
  • 2 eggs
  • 1/4 c. mayo
  • 2 t. Old Bay seasoning
  • 1/4 t. pepper
  • 2 T. Worcestershire sauce
  • 1 t. dijon mustard
  • 1 t. lemon juice
  • 1 T. fresh chopped chives
  • 2 T. butter
  • flour

Directions

  1. 1
    {"0":"Mix together eggs, mayo, Old Bay, pepper, Worcestershire sauce, lemon juice and mustard until creamy.","2":"Add bread crumbs. Mix well.","4":"Add crab meat and chives.","6":"Shape into small cakes. Let sit in fridge 30 minutes.","8":"Preheat broiler. Place cakes on cookie sheet. Brush with melted butter and sprinkle with a little flour.","10":"Cook, turning once, until golden.","12":"Serve with remoulade sauce."}

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