Cocoa Pound Cake

Directions

1. 1
   Cream sugar, shortening and butter until fluffy.
2. 2
   Add eggs one at a time.
3. 3
   Sift dry ingredients into a small bowl.
4. 4
   Add flour and milk to egg mixture alternately.
5. 5
   Add vanilla.
6. 6
   Grease and flour large Bundt or tube pan.
7. 7
   Bake in preheated oven at 325° for 1 1/2 hours.
8. 8
   Remove from pan at once.
9. 9
   Ice while still warm.