Cocoa Syrup

6 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1/2 tsp. salt
  • 1 c. hot water
  • 1 c. cocoa
  • 1 c. cold water
  • 1 tsp. vanilla

Directions

  1. 1
    Combine cocoa, sugar and salt in saucepan.
  2. 2
    Mix well and stir in cold water to make a smooth paste.
  3. 3
    Blend in hot water and vanilla.
  4. 4
    Simmer 4 to 5 minutes, stirring until thick and smooth. If more rich syrup is wanted, use 1 cup hot milk for hot water. Store and use as you would any other chocolate syrup.

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