Scottish Oatcakes

Directions

1. 1
   Combine oatmeal, salt and baking soda.
2. 2
   Pour in the melted butter, milk, and enough water to make a stiff dough.
3. 3
   Turn the dough onto a floured surface and quickly knead for 30 seconds.
4. 4
   Roll dough to 1/4 inch thickness and cut out cakes with a 3-inch cookie cutter or glass.
5. 5
   Transfer to a lightly greased baking sheet and bake at 350 for 30 minutes, or until oatcakes begin to brown.
6. 6
   Cool on a rack and store in an airtight tin.