Cocojito

6 ingredients
3 steps

Ingredients

  • 2 ounces coconut rum (Bacardi)
  • 5 fresh mint leaves, torn
  • 1 ounce coconut cream (Coco Lopez)
  • splash sweetened lime juice (Rose's)
  • club soda
  • mint sprig, for garnish

Directions

  1. 1
    Add ingredients, except club soda, to a cocktail shaker with ice cubes.
  2. 2
    Shake several times and pour into a chilled high-ball glass.
  3. 3
    Top with club soda and serve with a sprig of mint to garnish.

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