Mushroom Bread

5 ingredients
4 steps

Ingredients

  • 1 (8 oz.) can refrigerated crescent rolls
  • 2 c. mushroom slices
  • 1/4 c. margarine, melted
  • grated Parmesan cheese
  • 1/4 tsp. marjoram

Directions

  1. 1
    Separate dough into triangles.
  2. 2
    Place on ungreased 12-inch pizza pan; press out dough to fit pan.
  3. 3
    Toss mushrooms with margarine; arrange on dough.
  4. 4
    Sprinkle with cheese and marjoram. Bake at 375° for 20 to 25 minutes.

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