Donna'S Soup

15 ingredients
7 steps

Ingredients

  • 1 1/2 lb. zucchini, sliced
  • 1 onion, chopped
  • 2 Tbsp. parsley
  • 1 tsp. basil
  • 1/3 c. butter
  • 1/3 c. flour
  • 1 1/2 tsp. salt
  • 1 chicken bouillon cube
  • 1 tsp. lemon juice
  • 3 c. water
  • 1 (10 oz.) pkg. frozen corn
  • 1 can evaporated milk
  • 6 medium tomatoes, chopped
  • 1 c. Fontina or Monterey Jack cheese
  • 1/4 c. Romano cheese

Directions

  1. 1
    Saute onion.
  2. 2
    Add flour and salt.
  3. 3
    Cook until bubbly.
  4. 4
    Add bouillon cube, lemon juice and water.
  5. 5
    Heat until it boils.
  6. 6
    Add and cook corn.
  7. 7
    Add and just boil evaporated milk and tomatoes. Add and melt cheeses.

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