Donna'S Soup
15 ingredients
7 steps
Ingredients
- 1 1/2 lb. zucchini, sliced
- 1 onion, chopped
- 2 Tbsp. parsley
- 1 tsp. basil
- 1/3 c. butter
- 1/3 c. flour
- 1 1/2 tsp. salt
- 1 chicken bouillon cube
- 1 tsp. lemon juice
- 3 c. water
- 1 (10 oz.) pkg. frozen corn
- 1 can evaporated milk
- 6 medium tomatoes, chopped
- 1 c. Fontina or Monterey Jack cheese
- 1/4 c. Romano cheese
Directions
-
1Saute onion.
-
2Add flour and salt.
-
3Cook until bubbly.
-
4Add bouillon cube, lemon juice and water.
-
5Heat until it boils.
-
6Add and cook corn.
-
7Add and just boil evaporated milk and tomatoes. Add and melt cheeses.
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