Coconut Acorn Squash

Name: Coconut Acorn Squash
Ingredients: 2 small acorn squash; 1/4 cup mango chutney; 1/4 cup sweetened shredded coconut; 3 tablespoons butter, melted; 1/4 teaspoon salt; 1/8 teaspoon pepper

6 ingredients

2 steps

Ingredients

2 small acorn squash
1/4 cup mango chutney
1/4 cup sweetened shredded coconut
3 tablespoons butter, melted
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

1

Cut each squash in half; remove and discard seeds. Place squash in a microwave-safe dish, cut side down. Microwave, covered, on high for 10-12 minutes or until tender.
2

Turn squash cut side up. Mix chutney, coconut and melted butter; spoon into centers of squash. Sprinkle with salt and pepper. Microwave, covered, on high for 2-3 minutes or until heated through.