Magic Fried Chicken

Directions

1. 1
   Place the chicken pieces in a pan or shallow bowl; pour the buttermilk over and let marinate 1 hour at room temperature.
2. 2
   Sprinkle 2 Tablespoons Poultry Magic all over the chicken pieces and pat it in well with your hands.
3. 3
   Combine the flour and the remaining Poultry Magic in a shallow bowl.
4. 4
   Heat the oil in a 12 inch skillet over high heat until very hot.
5. 5
   Dredge the chicken in the seasoned flour, shaking off the excess and add to the oil, skin side down, in a single layer.
6. 6
   Cover the skillet,reduce heat to medium and fry--checking occasionally to make sure the chicken is not burning, until browned on one side, about 5-6 minutes (if the chicken seems to be browning too quickly, turn down the heat).
7. 7
   Turn the chicken pieces over, cover and fry-checking occasionally until they are a rich golden brown.
8. 8
   Remove from the skillet and drain on paper towels.
9. 9
   Set the skillet with the oil aside until oil is cooled.