Coconut (Almond) Joys

5 ingredients
6 steps

Ingredients

  • 1/2 cup butter, melted
  • 2 cups confectioners' sugar
  • 3 cups sweetened flaked coconut
  • 2 ounces semi-sweet chocolate chips or 2 ounces milk chocolate chips, melted
  • almond halves or slivered almonds (optional)

Directions

  1. 1
    Combine melted butter, sugar and coconut and mix well.
  2. 2
    Shape rounded teaspoonfuls into balls and place on cookie or baking sheet lined with waxed paper.
  3. 3
    Flatten each ball slightly by making an indentation in the center with thumb or finger.
  4. 4
    Fill centers with melted chocolate.
  5. 5
    Place an almond half or sliver on top, if desired.
  6. 6
    Chill until firm and store in refrigerator.

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