Coconut And Basil Chicken

Name: Coconut And Basil Chicken
Ingredients: 2 chicken breasts; 150 g snow peas; 1 stalk lemongrass, chopped; 1 cup Thai basil; 1 long green chili, seeded and sliced thinly; 2 kaffir lime leaves; 400 g coconut cream; 15 g ginger, sliced; 2 garlic cloves; 1 tablespoon fish sauce; 1/3 cup fish stock; coconut oil, melted; sea salt; black pepper

14 ingredients

3 steps

Ingredients

2 chicken breasts
150 g snow peas
1 stalk lemongrass, chopped
1 cup Thai basil
1 long green chili, seeded and sliced thinly
2 kaffir lime leaves
400 g coconut cream
15 g ginger, sliced
2 garlic cloves
1 tablespoon fish sauce
1/3 cup fish stock
coconut oil, melted
sea salt
black pepper

Directions

1

Rub chicken with salt and pepper and pan fry with coconut oil until cooked through. Remove from pan, shred and keep warm.
2

Add more oil, garlic, ginger and lemongrass to pan and cook for a couple of minutes, add fish sauce and then stir in stock and coconut cream and cook until starts to thicken (around 5 mins). Add snow peas and cook until just cooked.
3

Divide chicken between bowls and spoon over coconut sauce and sprinkle basil leaves, lime leaves and chilli.

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