COCONUT ANGEL CLOUDS
4 ingredients
14 steps
Ingredients
- 1 angel food cake mix
- 12 cup water
- 1 12 cups coconut
- 12 cup pecans (optional) or 12 cup almonds, crushed finely (optional)
Directions
-
1Mix Angel Food cake with 1/2 cup water.
-
2Follow directions on cake mix bot and beat to medium stiff peaks.
-
3Add Coconut and fold in gently.
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4Add pecans or almonds if you wish, again, folding in gently.
-
5Chill mix for 1 hour.
-
6Preheat oven just before removing chilled cookie mix.
-
7Drop on ungreased cookie sheet, by teaspoons or tablespoons, depending on the size of cookie you wish.
-
8Sometimes I like bigger cookies, sometimes just a bite or two.
-
9Top with additional coconut.
-
10Crushed nuts too, if you wish.
-
11Bake at 375 for 12-15 minutes, until tops look dry and bottoms are lightly browned.
-
12Remove from oven and cool for 2 minutes, on cookie sheet.
-
13Carefully remove cookies to cool completely.
-
14ENJOY!
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