COCONUT ANGEL CLOUDS

4 ingredients
14 steps

Ingredients

  • 1 angel food cake mix
  • 12 cup water
  • 1 12 cups coconut
  • 12 cup pecans (optional) or 12 cup almonds, crushed finely (optional)

Directions

  1. 1
    Mix Angel Food cake with 1/2 cup water.
  2. 2
    Follow directions on cake mix bot and beat to medium stiff peaks.
  3. 3
    Add Coconut and fold in gently.
  4. 4
    Add pecans or almonds if you wish, again, folding in gently.
  5. 5
    Chill mix for 1 hour.
  6. 6
    Preheat oven just before removing chilled cookie mix.
  7. 7
    Drop on ungreased cookie sheet, by teaspoons or tablespoons, depending on the size of cookie you wish.
  8. 8
    Sometimes I like bigger cookies, sometimes just a bite or two.
  9. 9
    Top with additional coconut.
  10. 10
    Crushed nuts too, if you wish.
  11. 11
    Bake at 375 for 12-15 minutes, until tops look dry and bottoms are lightly browned.
  12. 12
    Remove from oven and cool for 2 minutes, on cookie sheet.
  13. 13
    Carefully remove cookies to cool completely.
  14. 14
    ENJOY!

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