Coconut Balls

7 ingredients
6 steps

Ingredients

  • 1 c. Eagle Brand milk
  • 1 (14 oz.) bag flaked coconut
  • 2 c. chopped pecans
  • 2 boxes confectioners sugar
  • 1 stick margarine, melted
  • 1/4 lb. paraffin
  • 14 oz. chocolate chips

Directions

  1. 1
    Mix together melted margarine, coconut, nuts and milk.
  2. 2
    Add sugar.
  3. 3
    Grease hands with margarine and form mixture into small balls.
  4. 4
    Place on waxed paper and chill for about 15 minutes.
  5. 5
    Melt paraffin and chocolate chips in a deep pan.
  6. 6
    Dip candy balls in chocolate mixture.

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