Coconut Balls

7 ingredients
5 steps

Ingredients

  • 1/4 c. margarine (1/2 stick)
  • 1 can Eagle Brand milk
  • 1/2 block wax
  • 2 c. coconut
  • 1 tsp. vanilla
  • 1 1/2 boxes powdered sugar
  • 1 (12 oz.) pkg. chocolate bits

Directions

  1. 1
    Use double boiler.
  2. 2
    Melt margarine and pour over (nuts) coconut, vanilla, milk and powdered sugar.
  3. 3
    Mix well and form into small balls and set aside to chill.
  4. 4
    Melt wax and chocolate bits. Dip balls into chocolate mixture and lay on wax paper to cool. Serve.
  5. 5
    (Use toothpicks to dip balls into chocolate.)

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